 |
11-04-2011, 09:51 PM
|
#1
|
|
Senior Cook
Join Date: Nov 2011
Posts: 138
|
Muffins sticking to paper liners
I made banana muffins and the paper liners stuck like glue to the muffins. Is there any way to prevent this?
A sales person at Bed Bath and Beyond suggested that I spray the paper liners with Pam before filling them with batter, but i'm having doubts that this will work. I'm open to any suggestions.
__________________
|
|
|
11-04-2011, 10:02 PM
|
#2
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
|
Try baking them without papers. Papers are more common with cupcakes than muffins.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
11-04-2011, 10:17 PM
|
#3
|
|
Senior Cook
Join Date: Nov 2011
Posts: 138
|
What do you prefer to use to grease the muffin tins? Pam, butter, vegetable oil?
__________________
|
|
|
11-04-2011, 10:22 PM
|
#4
|
|
The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 4,807
|
Pam/Pan Spray works fine with paper liners. Also, they make quilon coated liners that don't stick near as bad.
For greasing a muffin tin, pan spray, once again, works just fine.
__________________
-----Silence is golden, Duct tape is silver.-----
flickr
|
|
|
11-04-2011, 10:24 PM
|
#5
|
|
Senior Cook
Join Date: Jun 2010
Location: Leon, Guanajuato, Mexico
Posts: 108
|
When I make muffins with cupcake papers, the papers stick when the muffins are hot/warm. The next day there is no problem. Of course, this is not an answer to your problem if you want to eat the muffins warm.
__________________
|
|
|
11-04-2011, 10:31 PM
|
#6
|
|
Senior Cook
Join Date: Nov 2011
Posts: 138
|
Has anyone used silicone liners for muffins? I'm hesitant to try them because they seem high maintenance with having to wash them individually after every use.
__________________
|
|
|
11-04-2011, 10:33 PM
|
#7
|
|
The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 4,807
|
they are dishwasher safe, and clean fairly easily.
__________________
-----Silence is golden, Duct tape is silver.-----
flickr
|
|
|
11-04-2011, 10:47 PM
|
#8
|
|
Senior Cook
Join Date: Nov 2011
Posts: 138
|
Oh that's great. Is there any advantage to using silicone liners over just greasing the pan?
__________________
|
|
|
11-04-2011, 10:49 PM
|
#9
|
|
The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 4,807
|
Easier to clean, the silicon ones eventually pay for themselves, easier to work with as there is NO greasing required. Also, you can use them for small quiches, frozen desserts, all sorts of stuff. . .
__________________
-----Silence is golden, Duct tape is silver.-----
flickr
|
|
|
11-04-2011, 11:02 PM
|
#10
|
|
Senior Cook
Join Date: Nov 2011
Posts: 138
|
Cool! I'm looking forward to trying the silicone liners. They seem much easier to use than I thought!
__________________
|
|
|
 |
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
Copyright 2002-2012 Social Knowledge, LLC All Rights Reserved.
All times are GMT -5. The time now is 01:50 AM.