roadfix
Chef Extraordinaire
I think anything mounted on a wall works well.
Ever since Del Monte started using the pull top lids on their cans, my can opener gets used once or twice a month.
I use either an OXO hand-held or a Cooks that cuts into the side of the top and removes the top and part of the rim. Both work great. .
Being a lefty, I've always had that problem. I blame it on the can-opener being designed for righties. My can opener gets used about 4-5 times a year. I don't use stuff that comes in cans very often.Why is it that I can never properly open a can of food? Almost always two spots on the can refuse to open with a good hand held opener. I remember when I was a kid we never had that problem. My dh says that it's just the aluminum cans are so cheaply made that they don't function well. Is that the case? Or am I just inept?