It turned out good, Alix, but it seemed my noodles were TOO thin. I had to knead in more flour once we got started, as the dough was sticky. I used Sara Moulton's recipe that uses a food processor...I think next time I'll try it the old fashioned way, or maybe use the processor to mix, then knead in the flour by hand.
Still, even though it wasn't quite perfect, it was delicious, and we had fun making it. I'll keep practicing.
I have a question...how long do you cook fresh pasta? I'm thinking I may have cooked it longer than needed. It isn't falling apart, but it's pretty soft.
We get by with a little help from our friends