Originally Posted by Greg Who Cooks
Do you have any good pigtail recipes?
When I was a young'un, we had boiled pig tails...cooked in the same manner as pig feet. Boil til tender .....salt and pepper. These days, a pressure cooker makes it more tender and a quicker process. Not a lot of meat there but what is there is mighty good.
I 'spect it could be braised with carrots, taters and such too.