Originally Posted by joesfolk
I take the pizza (frozen) off the stone as soon as I am sure the crust is crisp and turn the broiler on. Place the pizza a bit (several inches at least) away from the flame and let the toppings heat up. I should probably note that I like to have some nicely browned cheese on my pizza. You must use caution doing this because turning away from the oven for even a minute can result in disaster.
I never think of doing this, for some reason, but thanks for the input.
I always ask for extra bake on my pizzas, I love the cheese browned and bubbling.