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Old 01-01-2012, 04:17 AM   #31
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I like using cornmeal on my ac soapstone. It gives it a nice charred look and taste to the pizza crust.


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Old 01-01-2012, 06:49 AM   #32
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My DH has his PhD in materials--he can give you the rundown on what materials are safe and which ones aren't.

I've got OCD--Obsessive Chicken Disorder!
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Old 01-01-2012, 07:01 PM   #33
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Originally Posted by joesfolk View Post
I take the pizza (frozen) off the stone as soon as I am sure the crust is crisp and turn the broiler on. Place the pizza a bit (several inches at least) away from the flame and let the toppings heat up. I should probably note that I like to have some nicely browned cheese on my pizza. You must use caution doing this because turning away from the oven for even a minute can result in disaster.
I never think of doing this, for some reason, but thanks for the input.

I always ask for extra bake on my pizzas, I love the cheese browned and bubbling.

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