Cooking Resources

Julio · 01-01-2012, 04:17 AM

I like using cornmeal on my ac soapstone. It gives it a nice charred look and taste to the pizza crust.

http://slice.seriouseats.com/archive...soapstone.html

CWS4322 · 01-01-2012, 06:49 AM

My DH has his PhD in materials--he can give you the rundown on what materials are safe and which ones aren't.

Ekim · 01-01-2012, 07:01 PM

Quote:

Originally Posted by joesfolk

I take the pizza (frozen) off the stone as soon as I am sure the crust is crisp and turn the broiler on. Place the pizza a bit (several inches at least) away from the flame and let the toppings heat up. I should probably note that I like to have some nicely browned cheese on my pizza. You must use caution doing this because turning away from the oven for even a minute can result in disaster.

I never think of doing this, for some reason, but thanks for the input.

I always ask for extra bake on my pizzas, I love the cheese browned and bubbling.