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01-04-2012, 01:14 PM
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#1
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Assistant Cook
Join Date: Oct 2011
Posts: 7
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Pot Rack Use
I've been readng people's questions about cookware storage. I advise against stacking any pieces that might scratch or chip, ie. enameled or non-stick. A ceiling or wall mounted pot rack is a very good solution. It can hold several pot, pans, lids and utensils. There are a variety of styles, sizes and colors of pot racks.
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Yvonne
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01-04-2012, 09:33 PM
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#2
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Sous Chef
Join Date: Sep 2007
Location: So. California
Posts: 515
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I just need to buy a 4 bedroom house with large kitchen to go with your suggestion, thanks for the link.
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01-04-2012, 10:32 PM
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#3
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Sous Chef
Join Date: Aug 2004
Location: East End of Long Island
Posts: 915
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I adore my pot rack!!!! The guy that installed it made sure it was mounted to the celing joists in the attic so even my heaviest Le Cruset 5 Qt. is up on it. And the shelf area above is perfect for all the lids.
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Just because someone tells you that you can't do something doesn't mean you have to listen.
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01-05-2012, 12:50 AM
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#4
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Sous Chef
Join Date: Jan 2008
Location: Richmond, Va
Posts: 958
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I have mine firmly attached to the joists above my range, and it is loaded with around 25 copper pots and pans. I would guess over a hundred pounds. Aside from being attractive, all the pans are within easy reach and always available. The downside to storing over the stove is that they catch all the grease that rises,
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01-05-2012, 06:35 AM
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#5
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Assistant Cook
Join Date: Oct 2011
Posts: 7
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Caslon-you can start small, you know. Even a utility bar rack could help. We have a small house and the rack has really helped. The Dutch oven stays on the stove, though.
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Yvonne
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01-30-2012, 01:03 AM
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#6
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Executive Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 3,276
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Quote:
Originally Posted by Bigjim68
I have mine firmly attached to the joists above my range, and it is loaded with around 25 copper pots and pans. I would guess over a hundred pounds. Aside from being attractive, all the pans are within easy reach and always available. The downside to storing over the stove is that they catch all the grease that rises,
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You don't have to have the rack installed over the stove. I have seen homes that have it installed over the island across from the stove. Or even off to the side a few feet. You want it installed away from the stove, yet within reach without taking too many steps.
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Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine.
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01-30-2012, 05:40 AM
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#7
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,617
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Quote:
Originally Posted by Addie
You don't have to have the rack installed over the stove. I have seen homes that have it installed over the island across from the stove. Or even off to the side a few feet. You want it installed away from the stove, yet within reach without taking too many steps. 
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Mine is over the island/ sink.
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01-30-2012, 06:38 AM
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#8
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Head Chef
Join Date: Jan 2011
Posts: 1,119
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I built ours out of wood dowels. "S" hooks are used to hang the pots/utensils. It hangs from the joists, via chain, above the Island. Been there for a long time. The only problem is I keep hitting my head on the heavy mandolin. Can't raise it cause others wouldn't be able to reach anything.
Craig
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Emeralds are real Gems! C. caninus & C. Batesii.
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01-30-2012, 02:26 PM
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#9
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Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 2,965
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I hate to be the fly in the ointment, but I wouldn't have any kind of a pot rack even if I could.
Well, maybe if I was hanging a vintage collection of copper pots and nothing else, but few people are so lucky.
Otherwise, I think they look ugly and messy and they just are not my thing.
I like the oversize drawers for my skillets (paper plates between them) and for the pots and pans. I keep my large red enameled cast iron dutch oven on top of the refrigerator. It looks pretty up there, but it's the devil to get down.
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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01-30-2012, 02:53 PM
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#10
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Executive Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 3,276
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Quote:
Originally Posted by Kayelle
I hate to be the fly in the ointment, but I wouldn't have any kind of a pot rack even if I could.
Well, maybe if I was hanging a vintage collection of copper pots and nothing else, but few people are so lucky.
Otherwise, I think they look ugly and messy and they just are not my thing.
I like the oversize drawers for my skillets (paper plates between them) and for the pots and pans. I keep my large red enameled cast iron dutch oven on top of the refrigerator. It looks pretty up there, but it's the devil to get down.
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I hear ya K. I had a small pot rack given to me many yers ago. It collected dust and was always in the way. I tossed it out. I didn't even give it away. Why give someone else misery. I have a beautiful Depression Era green glass batter bowl sitting on top of my fridge. I want my pretty things to be seen. And pots are not pretty as a rule. To display them you have to do a lot of scrubbing. I would rather spend my time doing volunteer work.
__________________
Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine.
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