Originally Posted by spork
Either way, mashing is labor-intensive; any idea to relieve us of the work is welcome.
Stop caring about mashed potatoes
I don't peel them anymore, cut up about 1.5 inches a piece, boil till tender, drain, melt butter in hot pan, toss potatoes back in and just stir, adding milk, cream or sour cream to desired goosh. Still lumpy, peels add to color and flavor. Yum!