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Old 07-16-2006, 07:08 PM   #11
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Location: Raton,NM, USA
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I love the probe thermometer I dont know why but I totally seize up when cooking a roast or tenderloin so this give me some peace of mind.
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Old 07-16-2006, 08:28 PM   #12
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I have several different thermometers that I use in the Kitchen. The most important being my digital candy thermometer..

I just recently got a wireless digital probe thermometer for Smoking Meats. It will be wonderful for the Wisconsin winters and smoking.

-Brad
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Old 07-17-2006, 07:55 AM   #13
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Not have a temp probe? Wouldn't that be sacrilege??
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Old 07-17-2006, 09:36 AM   #14
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I too have the Polder probe {LOVE IT} one thing to keep in mind and not make the same mistake I did.......This past christmas I was cooking my usual prime rib meal and I thought that I set the temp on farenheight, but Whoops I had it on celcious.......It took me a few hours to figure out why the temp was rising so slowly, happily the food was well done [not my fav...but] still edible.
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