Question about icing instruments
I'm not sure what you call them so forgive me. I'm looking at purchasing one but if I don't have to I won't. I have tons of spatulas and considered using one but not sure if that's really a smart idea as I've seen many use something different when icing cakes, cup cakes, cookies with something different.
What does everyone here use? I don't want to spend a lot of money yet I'd like to get good results when I do put frosting on a cake and have it spread evenly. I hope that makes sense. I've heard that when you use a regular knife you don't get that in comparison with a baker's knife of some sort.
Help is greatly appreciated on this issue. Thanks in advance.
It's the simple things in life we experience that add spice and sweetness to those every day dull moments.