CWS4322
Chef Extraordinaire
I've used them in bread, CharlieD. I also have used them to feed a sick dog...but I personally would never dream of passing them off as mashed potatoes!
Instant potato flakes/buds can be very useful and I always have them on hand. They are great to thicken up a crock pot gravy for example. Since crock pots don't come to a boil, how else can it be done?