not that i can tell. ricers add more air than the standard stick masher, so that would help cool them off, but if you just nuke them for a minute before serving, you should be back in business... imo. anyone else have an idea?? audeo, lifter, goodweed, marmalady, ironchef? any one of our experts around?
A true lover of nature does not despair now that his mistress has turned a colder cheek.