Originally Posted by taxlady
I use the pusher thingee and then I put the glove on for the little nubs of uncut stuff.
I don't use the pusher thingee for cabbage.
I don't use it for cabbage, either. I tried, but the cabbage layers wouldn't stay together. The glove would be good for that. I also put shredded red onion and carrots in my cole slaw, so I use the mandolin for them, since I already have it out.