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#21 | |
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Certified Master Chef
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Has anyone tried those marble ones?
__________________
Kool Aid - Think before you drink. |
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#22 | |
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http://cgi.ebay.com/ws/eBayISAPI.dll...62058&rd=1
This one is a good deal. They go for between $40 and $60 new. |
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#23 | ||
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I like the 18 inch wide barrell pins. |
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#24 | |
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Executive Chef
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Two blow guns, Crewsk? Are you some sort of Ninja assassin disguised as a housewife??? @#$%! I better not make YOU mad!
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#25 | |
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Certified Master Chef
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No, I just like them & I'm better at using those than regular guns. I even killed a squirrel with one last year. The stunner darts, which are just plastic darts, hurt worse than the regular darts. A former friend of mine got hit in the side with one & he had a whelp & huge purple bruise the size of a softball for about a month.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#26 | |
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Certified Master Chef
Site Moderator
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I grew up on what I guess you would call a "standard" rolling pin ... a 4" diameter cylinder of wood with a dowl running through the middle and turned handles on each end. Also used similar "modern" versions with a steel rod in the middle and ball bearings. They were okay - but somehow I lost custody of them in the divorces.
I had a marble pin once ... never did like it and finally gave it away ... everything seemed to stick to it. It was heavy ... trust me ... if I couldn't go to the gym I could always use it for a free-weight workout. These days - I have a 2" diameter by 20" long thing called an "Italian Pasta Rolling Pin" (make by HA Mack - got it at Cooking.com) that I love .... no problems with anything sticking to it. Although it is relatively light I find I get a better feel for what I am trying to roll. Now, as for those tapered "French" pins ... never could figure out the logic behind those things. If I want to roll something flat, and a uniform thickness ... why would I want something that isn't flat to roll with?
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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#27 | ||
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Sous Chef
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re finding good rolling pins on eBay...
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#28 | |
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Did you see this one, I posted about earlier? http://cgi.ebay.com/ws/eBayISAPI.dll...62058&rd=1
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#29 | |||
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Sous Chef
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Quote:
Do you prefer the metal ones? I've never used a metal rolling pin - have you? How do they compare to wooden ones of similar construction? What do you think of this one on eBay? http://cgi.ebay.com/ws/eBayISAPI.dll...e=STRK:MEWA:IT you also said Quote:
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#30 | |
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No, I have not used a metal one. I just have always lusted after one, so when I saw the one I bought, I thought.....great for my friend. She does not have a rolling pin.
I also thought it would be easier for her to clean and care for. Other's are not as particular about their equipment as I am, so, I figured an aluminum pin would take more abuse than a wood one. The reason I copied that aluminum pin for you was because you liked my friend's pin. Do you want a wooden one? The one you showed me, is always available on Ebay, so you can take your time. |
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