Today we did hot dogs, wieners, frankfurters...
I found out during this process it takes a lot of stuff to go into them:
And no matter how good your food processor is you will only get home results on emulsifying. Kathleen did this part and did a bang up job:
I used sheep casings, which came salted. What fun they were to untangle and flush.
They are also not very long so you get to keep loading a new one on the horn.
You air dry:
Then put them in the smoker:
And after a couple hours they are done:
I used 10 pounds of trimmed chuck. If I can count correctly we ended with 83 plus some small odd end links.
All in a day's work...