Claire
Master Chef
Since I buy a large variety of spices from several sources, some of the handy-dandy solutions don't work for me -- my jars, cans, and bottles are in so many sizes and shapes! I, like Dawgluver, have the lazy susan type things (Rubbermaid makes them) on the bottom shelf of my next-to-stove food prep area. Two have oils, vinegars and sauces that don't require refrigeration, two have spices and dried herbs.