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Old 06-14-2012, 03:34 PM   #1
Assistant Cook
Join Date: Jul 2011
Posts: 3

I was thinking about getting a thermapen, does anyone use this for jellies or candy? Just curious about your experience with it. Thanks Julie


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Old 06-15-2012, 05:52 AM   #2
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Join Date: Jun 2009
Location: Bronx, NY
Posts: 265
I use mine mainly for meats it is great to me it's worth every penny...

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Old 06-15-2012, 07:04 AM   #3
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Location: Small Town Mississippi
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I'd pay twice the asking price....Great therm-o-meter.
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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