Jun 14, 2012 #1 J juliet325 Assistant Cook Joined Jul 9, 2011 Messages 14 I was thinking about getting a thermapen, does anyone use this for jellies or candy? Just curious about your experience with it. Thanks Julie Last edited by a moderator: Jun 14, 2012
I was thinking about getting a thermapen, does anyone use this for jellies or candy? Just curious about your experience with it. Thanks Julie
Jun 15, 2012 #2 Julio Senior Cook Joined Jun 3, 2009 Messages 268 Location Bronx, NY I use mine mainly for meats it is great to me it's worth every penny...
Jun 15, 2012 #3 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi I'd pay twice the asking price....Great therm-o-meter.