Originally Posted by taxlady
Yup and I bet you'll love yours too. If you don't have a use for the low alarm, the extra $$ is a waste of money.
I had to buy a more complex thermometer last time. I don't use it often so I didn't learn all the button sequences. Settings for beef pork and chicken, etc. Different alarm modes and time zones(!). All I care about is 'what's the temperature'.