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Old 08-30-2015, 11:31 PM   #11
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Originally Posted by taxlady View Post
I looked at the DOT oven alarm thermometer, but I really, really like the low alarm on the ChefAlarm oven thermometer. It will eliminate the annoyance of the milk getting too cool after scalding when I make yogourt. Actually, that annoyance is why I seldom make yogourt. I realized that if I got the DOT, I would be cursing later that I hadn't spent the extra $20.
Your need are different form mine so the Chef Alarm is a better choice for you. I'm sure you'll love it.
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Old 08-30-2015, 11:37 PM   #12
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Your need are different form mine so the Chef Alarm is a better choice for you. I'm sure you'll love it.
Yup and I bet you'll love yours too. If you don't have a use for the low alarm, the extra $$ is a waste of money.
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Old 08-31-2015, 10:29 AM   #13
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Yup and I bet you'll love yours too. If you don't have a use for the low alarm, the extra $$ is a waste of money.
I had to buy a more complex thermometer last time. I don't use it often so I didn't learn all the button sequences. Settings for beef pork and chicken, etc. Different alarm modes and time zones(!). All I care about is 'what's the temperature'.
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