"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cook's Tools
Click Here to Login
Thread Tools Display Modes
Old 01-17-2014, 03:01 PM   #21
Master Chef
Mad Cook's Avatar
Join Date: Jun 2013
Location: North West England
Posts: 5,118
Originally Posted by Kayelle View Post
My baking is pretty much limited to Pizza crust and right or wrong, I use my granite counter top every time.

I'd be scared of dropping that marble slab on my foot Steve. I'd get rid of it myself.
I keep my marble slab on my work surface. I put some soft adhesive pads (the sort you put on the bottom of chair legs when you have polished floors) on the under side to stop it wiggling about and scratching the work surfaces.

Mad Cook is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:57 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.