My first post!
I've built a Tandoor oven for the garden and have used it a few times. It makes fantastic tandoori chicken but I need some help with finding some beer utensils.
The oven is vertical meaning the skewers are hung vertically meaning that the meat has a tendency to slide down the skewers and fall into the charcoal. I've bent the end of our current skewers and whilst this helps it doesn't solve the problem.
I am looking for skewers which have some mechanism or shape to stop the meat sliding off or skewers which may have a rough finish thus helping the meat stay on. Any suggestions?
I am also looking for something which would allow me to cook vegetables and prawns/shrimp. I think a mesh tube would be the sort of thing. Is there such a thing as a tube cage which could be hung in the Tandoor?