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Old 02-23-2012, 11:43 PM   #51
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Originally Posted by 4meandthem View Post
In case anybody was as curious as me
omg LOL taht is awesome

edit: the nose seperator
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Old 02-24-2012, 12:33 PM   #52
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I can blow and thump a bass groove with a milk jug. BT & FZ, the boingo section's yours if you want to join. Anyone else is welcome, just name the kitchen implement that's your instrument. I can get us some gigs at several youtube channels. The band splits payment in chocolate chip cookies. I also need suggestions for naming the band.
I can bang on the cast iron skillet, with a wooden spoon, and make gong-like sounds. I can even break out my harmonica, though that isn't a kitchen instrument. I wonder if we could make a kazoo from parchment paper and a fork?

Seeeeeya; Chief Longwind of the North
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Old 02-24-2012, 03:47 PM   #53
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Grater and spoon.
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Old 02-24-2012, 03:57 PM   #54
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Don't forget two spoons.
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Old 02-24-2012, 03:57 PM   #55
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A wooden spoon handle run backwards over a cheese grater makes a passable rhythm percussion instrument of the quiro sort.

And who hasn't heard of musical spoons.

But there are obvious difference between the home and commercial kitchen.

First, the home kitchen...



Now, the commercial kitchen...

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Old 02-24-2012, 04:21 PM   #56
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Neato GLC.
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Old 02-24-2012, 07:03 PM   #57
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Do NOT send food back to that head chef in the second video. A little spit in your food might be the least of your problems. Grrrrrr!
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Old 02-24-2012, 09:10 PM   #58
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Old 02-25-2012, 08:15 PM   #59
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Originally Posted by gadzooks
I use the egg shell halves to separate egg whites. I used to ice-fish, but quit when I went out to fish at the impoundment on Bald Eagle Creek in Pennsylvania one evening. It created a very large lake. Cut a hole in the ice and looked in...the ice was about five feet above the water. They had drawn water off to break the ice and relieve pressure on the dam. It just hadn't dropped...yet.
I just showed my DS the pictures and he said, "What ever happened to using the egg shell?
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