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Old 09-25-2015, 08:08 AM   #11
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Originally Posted by legend_018 View Post
Funny thing is, the recipe was from Bobby Dean and it said use a blender or a small food processor. lol
Not all recipe writers are good at it I use what I have that will get the job done. I've been known to skip or combine steps if I think the recipe instructions are inefficient.
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Old 09-25-2015, 09:43 AM   #12
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I often find it's more work to clean up the food processor than to just mince a few herbs on a cutting board.
I agree completely. The big food processor gets used once or twice a year. The mini prep is very easy to clean, but for small amounts it's the knife. I also have the 4 cup version of the mini prep (2 cups liquid), and will process in batches rather than clean the big one.
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Old 09-25-2015, 10:08 AM   #13
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I agree completely. The big food processor gets used once or twice a year. The mini prep is very easy to clean, but for small amounts it's the knife. I also have the 4 cup version of the mini prep (2 cups liquid), and will process in batches rather than clean the big one.

I'm not sure why the size of the FP makes a difference. I just give the pieces a quick rinse and into the DW.
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Old 09-25-2015, 10:09 AM   #14
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Ouch! I'm the dishwasher in this house...
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Old 09-25-2015, 10:10 AM   #15
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Sorry.
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Old 09-25-2015, 10:12 AM   #16
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LOL!! Good Morning Andy!
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Old 09-25-2015, 10:18 AM   #17
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Good Morning!
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Old 09-25-2015, 02:06 PM   #18
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I would use one of these:

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ID:	23533
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Old 09-25-2015, 06:18 PM   #19
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I would use one of these:

Attachment 23533
Just what I was thinking Janet. It's sure the most authentic tool.
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Old 09-25-2015, 06:21 PM   #20
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Molcajete, I believe. That's what the Mexicans use. Makes great chimichurri, along with being a good spice grinder.
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