I couldn't write in this thread without mentioning my Mac knives. The day we got them (second day of culinary school) I sliced my finger open and the knife was so sharp I didn't even feel it - one of the other students pointed out I was bleeding! I mention that not because of my clumsiness but to attest to their sharpness.
My KA 600 Pro is up there too. It allows me to make the big batches I need for cakes and will take a very large batch of chocolate chip cookies from creaming the butter (not always fully softened) to "stirring" in the chocolate chips.
I have to add a third much more obscure one. It is a very small square flipper I got as a hostess gift many years ago for having a Pampered Chef party for my mother-in-law. It gets used for so many things. The handle cracked off a couple of years ago but DH used some glue and tape and it keeps soldiering on! I have seen (and even bought) similar products in other places but none compare to the PC one.
My KA 600 Pro is up there too. It allows me to make the big batches I need for cakes and will take a very large batch of chocolate chip cookies from creaming the butter (not always fully softened) to "stirring" in the chocolate chips.
I have to add a third much more obscure one. It is a very small square flipper I got as a hostess gift many years ago for having a Pampered Chef party for my mother-in-law. It gets used for so many things. The handle cracked off a couple of years ago but DH used some glue and tape and it keeps soldiering on! I have seen (and even bought) similar products in other places but none compare to the PC one.