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02-02-2012, 01:08 AM
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#1
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Pageland, South Carolina
Posts: 14,920
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What Totally Worthless (monetarily) Kitchen Tool Do You Love?
We have talked about nice kitchen tools that we wouldn't want to be without, but what about the hunk-of-junk tool that you couldn't give away if you tried, but you love it? Or a freebie that you treasure as much as Grandma's old silver?
For me it is the two Kool-Aid spoons I got a few years ago, each one free with a bag of Splenda. I have two of them and I use them all the time. They have long handles, holes (Mr. Kool-Aid's face) in the bowl of the spoon, and are made of very sturdy plastic. You couldn't buy them from me!
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02-02-2012, 03:37 AM
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#2
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,082
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What do you use them for?
I have an egg turner that's loose in the handle, but it's the one (of 4) that I always grab. I just like the way it's easy to flip food in the frying pan, or cut slices from a meatloaf, etc.
__________________
If you can't see the bright side of life, polish the dull side.
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02-02-2012, 09:07 AM
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#3
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Sous Chef
Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 770
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Maybe the cheap plastic shrimp deveiner. I think it might have been free with a pound of shrimp many years ago. Works perfectly and looks likely to go on forever, since it's not a real high force sort of job.
__________________
"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
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02-02-2012, 09:36 AM
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#4
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Head Chef
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 1,147
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I still have my mom's old vegetable peeler that dates from sometime in the 1960s. I've tried to replace it with newer style peelers over the years, but they never work quite as well or feel as comfortable in my hand, so I just keep going back to it.
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02-02-2012, 09:43 AM
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#5
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 1,670
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An old barbecue spatula that I lost the wood handle too. It was a cheap one and flimsly.I use it in the kitchen now. It has the perfect flex to it.
I bought the OXO one but it is a little too flexible.
__________________
Just be yourself! Everyone else is taken.
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02-02-2012, 09:44 AM
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#6
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,765
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OHO! I know... I have two. One is the pickle picker I got at a Tupperware party eons ago.
The second is the scoon (yes, you read that right: S-C-O-O-N!) that came in the Stewart's Coffee back in the dark ages, and which I still use to measure coffee for my pot.
__________________
Wine is the food that completes the meal.
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02-02-2012, 10:20 AM
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#7
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,451
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My little plastic citrus peeler, probably from the same Tupperware party!
Most of them were awful but, I have to say the last one I went to was in a local saloon and we had a lot of fun!
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02-02-2012, 10:49 AM
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#8
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Executive Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 3,276
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Same Tupperware party. A scoop. It sits in the drawer and is always in the way. Time to toss it. And I have a butter knife that came with a set that was given to me. The rest of the set has gone. Time for the butter knife to go also. I have never used it. And I have a collection of coffee scoops when they came with the coffee. Time to toss them also. I use a measuring cup of 1/3. Perfect measure for a perfect cup of coffee.
Now you've got me thinking. I need to clean out some drawers in the kitchen.
__________________
Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine.
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02-02-2012, 10:57 AM
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#9
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Pageland, South Carolina
Posts: 14,920
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Quote:
Originally Posted by Zhizara
What do you use them for?...
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I use them for pretty much anything that calls for a spoon.  I don't just use them for Kool-Aid, but for stirring cold and hot foods and drinks, mixing various batters, serving, etc. When I don't want to get another utensil dirty (or if it is handy and I need something quick) I have used them to flip meat when it is browning.
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02-02-2012, 03:56 PM
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#10
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Sous Chef
Join Date: Sep 2007
Location: So. California
Posts: 515
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May I? On behalf of whoever hasn't stated it yet...the kitchen rock. Literally worthless, but loved.
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