Originally Posted by LRCooks
That sounds spectacular. How much garlic to potatoes? Have you ever seen a recipe for horseradish mashed potatoes? I had that once in a restaurant in one of the big casinos. It was topped with salmon filet and was outstanding.
I just eyeballed it and added two bulbs to about three pounds of mashed potatoes. Like Rachael Ray, I don't measure when I cook. Only when I bake cakes, breads and deserts.
I think I saw Rachael Ray make some horseradish mashed potatoes once on her show.