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Old 09-27-2006, 01:42 PM   #11
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Oh, wow. Thanks. I googled but apparently didn't hold my mouth right--or use the right words! ;o) Not at all what I thought it would be--nor would it be something I would use! I agree on the "laying it across the pan".
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Old 09-27-2006, 01:50 PM   #12
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Lol Gretchen
Quote:
I googled but apparently didn't hold my mouth right--
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Old 09-27-2006, 01:51 PM   #13
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The theory with this one is the spoon end will drip back into the pan and not on your stove or down the sides of the pan, which has the potential to happen if you lay it across the top of the pan. The only thing you would have to worry about is if your pans had a lip running around it.
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Old 09-27-2006, 02:01 PM   #14
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Originally Posted by kitchenelf
The theory with this one is the spoon end will drip back into the pan and not on your stove or down the sides of the pan...

Well, duh! You have to lick the spoon every time before you put it down on the pot!
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Old 09-27-2006, 02:04 PM   #15
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Now I don't have to go find one of those spoons!!!!!!!!

aw geez, tears are still rolling down my face!
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Old 09-27-2006, 05:10 PM   #16
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Originally Posted by Andy M.
Well, duh! You have to lick the spoon every time before you put it down on the pot!



Half Baked: Thanks for the image. I had no idea what they were talking about.
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Old 09-27-2006, 05:32 PM   #17
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I don't have a wooden spoon with a notch to rest on a pan but I do have a metal one that I like it very much.
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