|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#11 | |
|
Certified Master Chef
|
What was/is your old one Miss Lee?
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
|
|
|
|
|
|
#12 | |
|
Senior Cook
|
My favorite is one made by Oxo. Paid...70 bucks for it I think?
What I like most about it is I don't have to change into 9 different blades. All you have to do is turn a knob. There's one blade you can swap out, but in general? Good stuff. |
|
|
|
|
|
|
#13 | |
|
Certified Executive Chef
|
Uncle B, whatarya gonna BBQ with the mandolin?
![]() j/k |
|
|
|
|
|
|
#14 | |
|
Sous Chef
|
How fat's your wallet?
It would probably be hard to beat this Shun mandoline. And only $379.95!
__________________
If we're not supposed to eat animals, then how come they're made out of meat? |
|
|
|
|
|
|
#15 | |
|
Executive Chef
|
It's this one, UB Leifheit Vario Vegetable Slicer (Germany), Model 23201 (usahardware.com)
I bought it in a hardware store about 20 years ago, before I knew what a "mandoline" was. Probably paid less than $10 for it. This works great, but doesn't get paper thin or cut anything other than slices. Lee |
|
|
|
|
|
|
#16 | |
|
Certified Executive Chef
|
mine is custom made, but it is far from being the best. does the the job though
__________________
You are what you eat. |
|
|
|
|
|
|
#17 | |
|
Sous Chef
|
||
|
|
|
|
|
#18 | |
|
Assistant Cook
|
De buyer
De buyer is the best for me. They made 3 standards.
Mandoline swing, it’s the simple one Mandoline classic, it’s the best deal for me because you can add a spiral slicer and it’s great for the decoration and also an extra long pusher. Mandoline V, for professional is perfect for long hour of use. The thickness is precise and easy to adjust. And you can add an accessory: the extra long pusher. |
|
|
|
|
|
|
#19 | |
|
Assistant Cook
|
De buyer is the best for me. They made 3 standards.
Mandoline swing, it’s the simple one Mandoline classic, it’s the best deal for me because you can add a spiral slicer and it’s great for the decoration and also an extra long pusher. Mandoline V, for professional is perfect for long hour of use. The thickness is precise and easy to adjust. And you can add an accessory: the extra long pusher. |
|
|
|
|
|
|
#20 | |
|
Certified Master Chef
Site Administrator
|
I have the Bron and love it. I have had a plastic base mandolin before and didn't like the "give" it had when cutting some things.
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |