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Old 12-26-2006, 07:20 PM   #11
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Quote:
Originally Posted by Robt
If I want non-stick, I like the Calaphon one better than AC.
Ok, which non-stick pan skillet would that be?

And what do you others say about the best nonstick 10" or 12" skillet? AC or others.

mack
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Old 12-26-2006, 07:21 PM   #12
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And how do the other lines of AC compare with the SS line? same? different?
made the same? made differently?

mack
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Old 12-26-2006, 10:46 PM   #13
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Quote:
Originally Posted by bluemack
And how do the other lines of AC compare with the SS line? same? different?
made the same? made differently?

mack
You asked this question in another thread and got an answer already.
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Old 12-26-2006, 11:58 PM   #14
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my wife posted this question under my name and didn't know I had previously posted a similar question elsewhere. she wanted to make sure I didn't go out and buy all the pots I wanted to so she posted this one on her own.

mack
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Old 12-27-2006, 01:52 PM   #15
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I refuse to buy any All-Clad products for the simple reason that every time you buy one for youreself, you are buying one, maybe two, like items for All Clad to "donate" to some TV Chef to use on his or her show, which is cheaper than buying commercial time.

If you ever saw the backstage tour Emeril LaGasse gave a few years ago at FoodTV, they literally had baker's racks full of All Clad pots and pans that were given to Food Network for their hosts to use on television.

I buy my tri-ply stainless at Le Gourmet Chef, who, in my both humble AND professional opinion, have the best value for your money when it comes to cookware.
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Old 12-28-2006, 02:44 PM   #16
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Quote:
Originally Posted by bluemack
And how do the other lines of AC compare with the SS line? same? different?
made the same? made differently?

mack
All-Clad Metalcrafters
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Old 12-28-2006, 03:00 PM   #17
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Quote:
Originally Posted by bluemack
Ok, which non-stick pan skillet would that be?

And what do you others say about the best nonstick 10" or 12" skillet? AC or others.

mack
All-Clad bombards the cooking surface of thier nonstick cookware with molten particles of metal that reach to the surface thier nonstick coating and claim that because you are engaging the metal instead of wearing away the nonstick that thier nonstick lasts longer than that of of many other manufacturers nonstick. Because of this process some self proclaimed experts say that the All-clad nonstick coating isn't as slick as a purly teflon coating.

I prefer Anolon Advanced and Titanium cookware but the Calphalon Commercial Nonstick I have is really good also.
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Old 12-28-2006, 08:09 PM   #18
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Has anyone tried the Cuisinart Chef's Classic Non-stick Hard Anodized pan? How does this compare to Calaphone Commercial Nonstick? And how is the commercial NS different than the non comercial nonstick?
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Old 12-29-2006, 04:42 PM   #19
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Has anyone tried the Cuisinart Chef's Classic Non-stick Hard Anodized pan? How does this compare to Calaphone Commercial Nonstick? And how is the commercial NS different than the non comercial nonstick?

Amazon.com: Online Shopping for Electronics, Apparel, Computers, Books, DVDs & more is a great place to get information on cookware.

Hundreds of reviews on almost every brand of cookware can be found there.
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Old 12-29-2006, 06:12 PM   #20
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Ron W.
I asked the above question of this forum for the imput of people here. The last thing I need is to be told to go elsewhere like to Amazon. Do you perhaps have an answer to my question above. If not, please don't send me to another web site.
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