I've been thinking for days about making a risotto in my new saucier and finally got to it tonight. I made a wild mushroom risotto - my first time ever? - and omg it was SO good! I can't wait to make some other versions. I did a little reading over on the recipe side to get some ideas.
There was one thread that got a few people worked up about making risotto the old fashioned way - standing and stirring - or using a pressure cooker. Well reading through those posts brought reminded me of the most basic element of cooking (for me anyway). It's the love in creating something from nothing, or watching it evolve, etc. I have to tell you I just had such joy standing over my new pot stirring the risotto, watching it absorb the liquid and flavors. So cool, lol. Luckily, it actually tasted good after all that touchy feely stuff!