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02-02-2014, 07:36 AM
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#11
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Master Chef
Join Date: Jun 2013
Location: North West England
Posts: 5,118
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Quote:
Originally Posted by salt and pepper
The finished product after 2 seasonings.  |
WOW!! Is the only word!
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02-02-2014, 07:38 AM
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#12
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Master Chef
Join Date: Jan 2011
Posts: 6,004
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Quote:
Originally Posted by Mad Cook
Is it copper? It looks like a preserving/jam pan. If it's copper don't use it for anything acidic such as jam or chutney, etc,. or anything that requires long cooking. I know that brass and copper used to be used for these purposes but combined with fruit acid or vinegar they are not good for you.
I have one of my great grandmother's copper preserving pans - I use it as a cachepot for my aspidistra (which is a cutting from Great grandmother's plant!).
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It is cast iron. The pic shows the pot after restoration and seasoning.
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__________________
Emeralds are real Gems! C. caninus and C. batesii.
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02-02-2014, 09:46 AM
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#13
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,122
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He shoots, he scores!!! Nice days work. Now, I think you should cook your partner something nice in those to thank her....she done good!
I have the same 8 inch skillet...
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02-02-2014, 07:04 PM
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#14
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Head Chef
Join Date: Jun 2011
Location: Montana
Posts: 2,456
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Quote:
Originally Posted by Rocklobster
He shoots, he scores!!! Nice days work. Now, I think you should cook your partner something nice in those to thank her....she done good!
I have the same 8 inch skillet...
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Took your advice Rock, And made pizza in the biscuit pan. She loved them.
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02-02-2014, 08:06 PM
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#15
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,687
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Amazing luck! Good Job on the restoration. I want to go to those garage sales...
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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02-02-2014, 08:07 PM
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#16
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Assistant Cook
Join Date: Aug 2012
Posts: 28
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The pizza looks great! What an awesome deal. little jealous. I inherited a few CI pieces from my grandmother. My cousin got her wedding ring but I have to say...I think I got the better deal, she used them daily for over 60 years and now our family uses them daily also. A lot of love and memories in the CI pans and I like them better the most pans on the market. Good job cleaning them up.
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02-02-2014, 08:26 PM
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#17
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 19,668
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Wow, they look so good restored.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-02-2014, 11:07 PM
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#18
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Executive Chef
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
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Wow! Great find S&P! Don't know if you do Facebook, but there is a group there that I belong to called Cast Iron Cooking. You might be interested. You have a ready made collection and that group would love to see it and hear about it. Congrats!
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If you don't like the food, have more wine! 
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02-02-2014, 11:21 PM
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#19
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 8,929
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The little mini pizzas looks so good, s&p! Still can't get over what a great find your gf stumbled upon. I look for things like that all the time, they are few and far between. Great job on restoring them! 
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Grandchildren fill the space in your heart you never knew was empty.
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02-03-2014, 07:58 AM
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#20
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 3,791
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Quote:
Originally Posted by Cheryl J
Holy cow, what a deal!   I'm in love with that biscuit pan, I've never seen one like that before. Great finds! |
I saw one in Cracker Barrel when I went for dinner with the grandkids Saturday night. Didn't look to see how much it was though.
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