Originally Posted by Katie E
Amen, Robo. We've either confused the OP (Black Chef) or inspired him to keep his cookware.
I've even learned some additional uses for my pans.
you've all inspired me...
i've been using these little guys for sauteeing shrimp, cooking 2 egg omelettes, etc.
tonight, i'm going to cook a "big daddy" lamb burger with the 8" cast iron.