|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Senior Cook
|
About that fish poacher that I want ...
So I commonly see an 18 inch size; it just seems overkill for my family size and needs. Does anyone know of a small one?
Think I should improvise with an asparagus steamer instead?
__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON |
|
|
|
|
|
|
#2 | |
|
Chef at Large
Site Moderator
|
why not just poach in a shallow pan and be careful with the end result?
__________________
-----Silence is golden, Duct tape is silver.----- |
|
|
|
|
|
|
#3 | |
|
Senior Cook
|
sigh...it's a whle thing....i think a poacher is the solution for us ... have spent untold time searching
on google,. mozilla, and yahoo: steamer poacher fish steamer fish poacher asparagus steamer oval steamer oblong steamer horizntal steamer horizontal pacher to no avail..................
__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON |
|
|
|
|
|
|
#4 | |
|
Chef at Large
Site Moderator
|
__________________
-----Silence is golden, Duct tape is silver.----- |
|
|
|
|
|
|
#5 | |
|
Senior Cook
|
lin does't work. but thansk for trying
__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON |
|
|
|
|
|
|
#6 | |
|
Certified Pretend Chef
Site Moderator
|
Just copy the link and paste it onto the google search box and search. Choose the first option.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
|
|
|
|
|
|
#7 | |
|
Certified Executive Chef
|
I just use a saute pan.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
|
|
|
|
|
|
#8 | |
|
Certified Executive Chef
|
generally a fish poacher is 18" or longer to handle a good sized fish. Smaller fish can be poached in a baking or saute pan. The "reason" for the fish poacher is to reduce the amount of liquid one needs to prepare for a larger fish. If you find the pan too long, poach two fish at once and save one for salad or chowder another day.
|
|
|
|
|
|
|
#9 | |
|
Senior Cook
|
Andy, I don't want to pay to ship something from overseas. I'd like to see it though.
Yeah, I gave up on getting a super small one. I asked the store nearby to get me one, and it's the same price as those online so that's where I'm headed tonite, to check it out.
__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON |
|
|
|
|
|
|
#10 | |
|
Senior Cook
|
Unless you're doing a whole fish, I'd avoid poacher pans. They are exceedingly expensive for a pot you may rarely use. I've looked at them from time to time, given up & just use saute pans.
![]() |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|