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Old 07-10-2008, 08:45 PM   #11
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Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
From what I have seen, 18-inch is the small size fish poacher. In addition to the fish poachers reducing the amount of poaching liquid because of its shape, like robo mentioned, they have a rack that allows you to remove a whole fish without breaking it up. Removing small fish from a sauté pan would not be a problem using a fish spatula/turner.

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