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Old 02-20-2007, 08:14 PM   #11
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I don't know about which pan is best but I just love the things I learn here.

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Old 02-21-2007, 10:25 AM   #12
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I have one and it's made by Lodge cast iron. Works beautifully. I think I paid about 26.00 for it. I don't think an egg poacher would work since these little guys are supposed to be round. You have to be able to roll them over and you wouldn't be able to do that with an egg poacher. I use two chopsticks to roll them and it works great.

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Old 02-21-2007, 11:44 AM   #13
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Location: Michigan, USA
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I found a similar CI pan in one of our Asian groceries, $8.00! It came with a domed lid too. I've only made johnny cakes in it so I'm probably not much help here. Good luck.
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Old 02-21-2007, 05:42 PM   #14
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Join Date: Feb 2007
Location: Sunny San Diego, California USA
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I gave away my cast-iron aebleskiver pan long ago when I was in college. Now that I'm older and cooking... I'm sooooo sad I let it go!! Aebleskivers are delicious breakfast treats, but you gotta have that pan!
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Old 02-21-2007, 06:57 PM   #15
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Location: california
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Thanks for all the help everyone. I plan to go to W-S tomorrow, but will stop by an Asian market I use..They have everything you can think of and maybe just maybe I'll find one there..
Thanks again.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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