I've read the thread between the All Clad vs Le Creuset. It seems many favor LC. It seems both do excellent jobs as far as cooking (CooksIllustrated.com confirms this). Both are about the same price wise on ebay. I think I'd favor the AC because of the weight factor. Obviously we favor what we already have. Does anyone have both?
What about ease of cleaning?
Has any one tried the 'no knead' artisian bread recipe from NY Times in the AC?
Have room for only one, so I want the one that does everthing!