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Old 10-09-2004, 11:01 PM   #1
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Analon Professional

Anybody have any bad expierences with Analon Professional cookware? It is on sale at Ross dress for less...it's imperfects but so what. I got a 1qt size specifically to make cream of wheat in ,cause i hate cleaning dried cream o wheat and burnt milk out of anything else and it performed well. Cream of wheat whiped right out. I am considering buying a few more pieces if the price is right when i go back.

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Old 10-09-2004, 11:20 PM   #2
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i was looking into buying a set when, shopping in macy's, my wife found the set i was looking for and shouted across the store, "honey, i found that anal - on thing you were looking for!!!"
i crawled outta there under the racks like a guy in boot camp, moving as fast as i could on my elbows and knees under the racks of stuff like barbed wire.
we ended up buying emerilware...
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Old 10-11-2004, 11:53 AM   #3
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what? is analon that bad?
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Old 10-11-2004, 12:09 PM   #4
 
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@ Buckytom!
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Old 10-11-2004, 04:07 PM   #5
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somebody share the joke
i dont want to buy a set of it, just some to complement all the other pots that i have. It looks like my ultrex, is peeling or chipping or just now evenly coated across the bottom any more. I have a couple of stainless steel pots , one has a steamer and a stainless steel frying pan, and every piece of cast iron imaginable.
But my wife claims she can taste the iron when i cook eggs or pancakes on the cast iron. SO i am thinking of getting a analon skillet and or frying pan.
Is there any reason some one would need a analon stock pot?
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Old 10-11-2004, 04:49 PM   #6
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vilasman, the joke is in the pronunciation. think of another way to pronounce a-n-a-l

can't help on the cookware choices. I've got the coated Emerilware stuff, some old club aluminum, and stainless and cast iron skillets.
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Old 10-11-2004, 07:38 PM   #7
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gotcha :o
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Old 10-16-2004, 11:34 PM   #8
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made the cheese sauce reciepe that some one so kindly posted earlier this eveing in my anal-on pot. And even the cheese rinsed right out. Analon is becoming my friend :D
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Old 10-29-2004, 08:21 AM   #9
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I own an Anolan 12" Professional nonstick deep skillet. I bought it off of Amazon when they were selling for $20. In fact, I think all of my close friends, my mom, and sister each own one too.

I don't buy expensive nonstick pans. However, I've got a small fortune sunk into All-Clad Stainless.

I've got nothing bad to say about the Anolon pan I own. I've owned it over a year and use it quite often. The surface is still intact and releases food wonderfully.

RJ
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