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Old 08-16-2006, 04:20 PM   #11
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I have the hard anodized Calphalon - I've had it for about 18 years and I absolutely love it. The only thing that MUST be done is cleaning with Comet inside and out or use their cleaner. I do this each and every time I cook - even if I just heat water. Once it starts oxidizing you can't take off those stains.

Hot pan + cold oil = foods won't stick. most of the time
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Old 08-16-2006, 05:22 PM   #12
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I love my Calphalon! I have both kinds, and and I have no problem with either. In regard to discoloration, I have not had that problem. Sometimes the bottoms get kind of nasty, but I just spray them with Mean Green, let'em soak, and scrub them right off.
I have never put my pots and pans in the dishwasher. It's not that big a deal to wash them out. If they're stuck, I fill them with soapy water and let them sit over night.
The non-stick coating on one of my skillets that was frequently used for high-heat searing did start to peel after several years. But the cookware has a lifetime guarantee, and when I sent it in, they replaced it with a brand new skillet. I now have a small saute pan that needs to be sent in, but hey...we use our cookware a LOT!
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Old 08-16-2006, 06:09 PM   #13
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So you are telling me that the black anodized exterior looks like new (or thereabouts?)??

What in the world did I do? I handwashed for several years.
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Old 08-16-2006, 06:18 PM   #14
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It looks great, Jenn. And we have very hard water here.
What kind of dish soap do you use? I use Ivory liquid, because it's the only kind that doesn't break my hands out.
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Old 08-16-2006, 06:23 PM   #15
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Thanks to all of you!! Not one wrote that it was awful and not to buy it. That is fine with me.

Now I will buy it and not worry about it any more.

"If there had been several "do not buys" I would have been very concerned.

Thanks again!

Pat
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Old 08-16-2006, 06:32 PM   #16
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Quote:
Originally Posted by jennyema
So you are telling me that the black anodized exterior looks like new (or thereabouts?)??

What in the world did I do? I handwashed for several years.
The outsides of mine still look like new - the inside on a couple pots have turned a silver color though, which doesn't affect anything.
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Old 08-16-2006, 06:54 PM   #17
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The Calphalon One is supposed to be excellent--and it is what they want. And the knockoff Calphalon can't go in the dishwasher either. I have had mine for MANY years and it looks great.
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Old 08-22-2006, 11:37 AM   #18
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Quote:
Originally Posted by jennyema
I didn't do anything, really, but cook and clean it with dishwashing liquid.

The same thing happened to my AllClad LTD pan. The hard anodized exterior got very dull (turned lighter grey and chalky), streaky and spotted. BK Friend cannot revive it.

My Calphalon is admittedly pretty old. It was called "hard anodized" when I got it. Now it's called "infused anodized." Don't know if that makes a difference.

Calphalon's website says that their SS gan go in the dishwasher.
Infused anodized is different than hard anodized. The company changed the composition of the pan itself. The Calphalon One infused anodized pans have a stick-RESISTANT interior. Nowhere do they say it's nonstick (they now have a separate Calphalon One nonstick line). I have their skillet and saute pan, and they work quite well. They are a nice compromise between nonstick, which doesn't lend to good deglazing, and traditional SS, which I also love but does stick a bit more.

Calphalon One pans are not for those who are solely interested in super easy clean-up. For those cooks, nonstick is the only answer. And IMO, although a company may say it's okay to put their SS pans in the dishwasher, I would do that only with inexpensive brands and never with AC or Calphalon.
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Old 08-22-2006, 12:22 PM   #19
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As for cleaning in the dishwasher, the Calphalon site specifically says the following regarding the company's hard-anodized cookware:

"Do not clean Calphalon hard-anodized cookware in a dishwasher. Dishwasher detergents will damage the surface. Dishwasher use will void your Lifetime Warranty."

As for Calphalon One, it says this:

"Do not clean Calphalon® One Infused Anodized cookware in a dishwasher. Dishwasher detergents will damage the surface. Dishwasher use will void your Lifetime Warranty."

All-Clad's site doesn't say anything about clteaningh her stainless cookware in the dishwasher, but they do recommend hand washing and using Barkeeper's Friend to remove difficult stains.
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Old 08-22-2006, 12:40 PM   #20
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Quote:
Originally Posted by kitchenelf
The outsides of mine still look like new - the inside on a couple pots have turned a silver color though, which doesn't affect anything.
Hmmm! You said in an earlier post that you scrub the inside and outside of your Calphalon hard anodized cookware with Comet every time you use it, and have done so for 18 years.

Comet is somewhat abrasive, although Calphalon does recommend using it to clean their hard anodized cookware (but not Calphalon One or their stainless cookware).

Nevertheless, I wonder if you may have actually scrubbed your way through the hard anodized surface of the pan -- the gray stuff -- down to the non-anodized aluminum -- the "silver color" you describe. Anodizing makes the aluminum very hard, but it affects only the surface of the pan, not the metal under the surface. If the anodized surface were to be worn away, you'd be cooking on pure aluminum.

If so, I'd replace the pans -- cooking on non-anodized aluminum isn't a great idea for several reasons: it's easily dissolved by acidic foods, such as tomatoes or tomato sauce; it gets pitted, making it difficult to clean; and there's some concern that the ingestion of aluminum may be a factor in Alzheimer's Disease (I think the jury's still out on that one).
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