Originally Posted by Roll_Bones
I like aluminum. Its nice and thick. Anodized aluminum is the way I would go.
I also saw a set of stainless at Costco last week. Beautiful and nice and heavy. Well worth the money IMO.
They also have a two non-stick saute pan set for $29.00. A 10" and a 8" non-stick. Very good value.
It's their signature brand "Kirkland". If thats all I had to go on, I would buy them.
In fact, both of those pans are on my Santa list.
I saw the 2 Kirkland non-stick sauté pans. About ten feet up the aisle, there was a Tramontina 3-pack for around the same price. It's getting close to the time I need to replace my last 3-pack. It's about 10-12 years old. With prices like that, I may have to do it sooner rather than later.