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#1 | |
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Certified Executive Chef
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Another pasta cooker, Nmore (lol)
Just saw another one.
This one looks better than that other one I posted a while back, the one being sold by QVC. I like the airtight lid, handles.... it seems more versatile. Pasta n' More Soooo..... who's gonna get one ![]()
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Cow tipping: Redneck meat tenderizer |
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#2 | |
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Executive Chef
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Ive seen this one on tv.... but I dont think it will fit in my microwave
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Kathe A house becomes a home when you can write "I Love You" on the furniture.
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#3 | |
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Certified Master Chef
Site Moderator
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Beware of snake oil salesmen, pacanis. I've been cooking pasta for almost 50 years and have only needed a large pot of boiling water and a strainer/colander.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#4 | |
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Certified Master Chef
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I will stick with good old pot of water and colander.
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#5 | |
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Certified Executive Chef
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Yeah.... but cooking pasta more simply has my interest
I don't think it's all that simple to break out the large pot, use the insert for lifting the pasta out or the collander in the sink, deal with the draining and pasta squeezing through the holes, all the room the pot takes up on the stove..... Some folks brought up some pretty good arguments against the other "fasta pasta" tupperware-like container, this gadget seems to have answered them. We'll see..... (lol) I haven't bought a kitchen gadget in a while
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Cow tipping: Redneck meat tenderizer |
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#6 | ||
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Certified Master Chef
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Quote:
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#7 | ||
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Certified Executive Chef
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Quote:
I do have a large over the sing collander that is mesh, but I figured I would lose too much down the drain ![]()
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Cow tipping: Redneck meat tenderizer |
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#8 | |
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Certified Master Chef
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You know what? It's about 8 bazillion degrees in here right now.
If I could make pasta without heating up the ENTIRE house in 2.8 seconds and not use the stove for a nice cold pasta salad ( quite ironic if you ask me)..... my day would be made. I think I want one!!!
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Not that there's anything wrong with that..... |
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