I hate to be the one to say it, but I think bacon has reached the "too much of a good thing" stage.
Two, maybe three slices with my breakfast in the morning, crumbled bacon in biscuits or muffins, saved bacon fat used in making scratch cheese biscuits, small amounts here and there, I can live with that. I just want the flavor of bacon in small amounts every so often.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"