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Old 01-05-2009, 11:12 AM   #21
Sous Chef
Join Date: Feb 2008
Location: Green Bay, WI
Posts: 666
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Originally Posted by DrThunder88 View Post
I was considering using Silpats for my cookie baking, but I find I work much faster when I can slide the cookies en masse onto a wire rack, load my second parchment of cookies onto the sheet, and resume baking.
We actually do this but we use parchment and slide on and off of the baking stones in the oven so we can just keep things moving. Sometimes we have three going at once (upper small oven, and on each rack in lower oven).

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