Best Cookware ???
Yes, I have some cast iron. Yes, I have the occasional non-stick.
BUT, if I wanted to buy cookware that forms the "basis" of my set, what would it be?
- Dishwasher safe
- Not non-stick (bleah)
- Not some "esoteric" brand ... so stuff like All-Clad, Calphalon, etc ...
- Price? Hmmmm ... maybe as much as All-Clad Copper Core irregular e.g. Saute Pan at $200, but less is alway good!
- Good looks, with minimal care and upkeep (Good looks = solid, dependable, classic, not contemporary weird).
What do people think? Just some solid 3-ply SS, copper-bottom, or ... ?
Okay ... food fight begin! <smile>