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02-18-2012, 09:33 PM
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#1
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 5,489
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Bialetti, frying pans?
Does anybody have/use them? Was watching one of the the chef's Fabio cooking videos. That is what he uses frying. Looks awesome. But everything looks awesome on TV, but rarely works at home.
__________________
You are what you eat.
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02-18-2012, 09:35 PM
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#2
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,054
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I have seen them in the discount stores (Ross, TJ Maxx) but have not gone so far as to buy one, yet. There was a purple enameled one that was screaming my name and I did manage to ignore it for about 24 hours, when I went back it was mercifully gone.
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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02-18-2012, 09:50 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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I have a set (8", 10", 12") of Bialetti non-stick, enameled aluminum skillets. They work well and have lasted a very long time for me (I don't use them every day). I paid $25 for the set at Costco.
I have no experience with other types of Bialetti cookware.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-18-2012, 11:49 PM
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#4
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,246
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i have the same set as andy. i bought it as part of the expense of catering a party at work. i was coming in under budget (surprisingly) so i picked up a set at costco because it was so cheap, er, inexpensive and i needed an extra pan to help get things done quicker. i think i got it for $15 on sale.
it is very light weight stuff which makes it feel like junk, but the aluminum is relatively sturdy. i've seen cheap pans that i could fold in half with my bare hands, but this is fairly strong. but again, lightweight.
the non-stick interior surface is average. it works well, but scratches just like most other non-stick.
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in nomine patri, et fili, et spiritus sancti.
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02-21-2012, 10:46 AM
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#5
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 5,489
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When did you get it from Costco? Was it a special deal? Or holidays? I've looked on line, but they do not have it.
__________________
You are what you eat.
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02-21-2012, 10:58 AM
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#6
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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Quote:
Originally Posted by CharlieD
When did you get it from Costco? Was it a special deal? Or holidays? I've looked on line, but they do not have it.
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Costco online is different from the store. They do not have all the same things. Also, different stores carry different things.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-22-2012, 01:17 PM
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#7
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 5,489
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Thanks
__________________
You are what you eat.
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02-24-2012, 12:14 PM
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#8
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,698
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Quote:
Originally Posted by PrincessFiona60
I have seen them in the discount stores (Ross, TJ Maxx) but have not gone so far as to buy one, yet. There was a purple enameled one that was screaming my name and I did manage to ignore it for about 24 hours, when I went back it was mercifully gone.
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I knew you wanted it, so I had the mothership pick it up and bring it to me...kidding. I would have lasted 8 hours...if it's purple, it has my name on it...I keep wondering if I can "exchange" my 30-yr. old blue Le Creuset pans for the purple ones...
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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02-24-2012, 07:45 PM
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#9
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,054
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Quote:
Originally Posted by CWS4322
I knew you wanted it, so I had the mothership pick it up and bring it to me...kidding. I would have lasted 8 hours...if it's purple, it has my name on it...I keep wondering if I can "exchange" my 30-yr. old blue Le Creuset pans for the purple ones...
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You know...I haven't missed a single day without wearing the shiny purple shoes...Shrek said I can't have the purple Le Creuset'
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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02-24-2012, 09:40 PM
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#10
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,698
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[QUOTE=PrincessFiona60;1111728]
Quote:
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Shrek said I can't have the purple Le Crueset
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Shrek is such a party pooper at times...
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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