I hope that everyone is doing well during this festive time of the year. I have a question and it has to do with the size of bakeware. What I'm curious about is on an average, what do recipes use? For example, with bundt pans do they mainly use 6 inch pans and spring pans are they mainly using 8-inch or 9-inch?
The reason I ask is I'm trying to determine what is best to get at this current time. I'm looking at some options for purchasing new bakeware but don't want to buy different sizes because I don't have a lot of room in my cabinets so if there are particular sizes that are used for recipes I would prefer to stay with them. I though this would be the best place to ask.