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Old 03-10-2008, 05:01 PM   #21
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
PanchoHambre, I think we are in agreement. I was just making a general statement. I also agree with you that if you use your equipment it will show.

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Old 03-11-2008, 04:33 AM   #22
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Join Date: Feb 2008
Location: Georgia
Posts: 1,810
I've had my all-clad ss for years and use BKF on it everytime I wash them and it keeps them looking like new. I just like that look!

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Old 03-14-2008, 09:33 PM   #23
Sous Chef
Join Date: Jul 2006
Location: N.E. Ohio
Posts: 836
Originally Posted by rasmasyean View Post
I got them at Macy's Department store.


Anyone else getting Deja vu?

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