Can you identify this pan?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
As the OP mentioned, that style of pan is called a French Skillet. It's kind of a hybrid between traditional saute and fry pans, and not as deep as a saucier. Also note that there is no flared lip.

Although it isn't exactly the same as the one used in the video, All-Clad makes a similar model. Personally I wouldn't pay this much money for a non-stick pan, but here's a link if you're interested:

All-Clad Tri-Ply Stainless-Steel Nonstick French Skillet | Williams-Sonoma
 
Last edited:

Latest posts

Back
Top Bottom