"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cookware
Reply
 
Thread Tools Display Modes
 
Old 09-09-2013, 04:27 PM   #1
Assistant Cook
 
Join Date: Sep 2013
Location: Lindenhurst
Posts: 1
Can you identify this pan?

Seems like a non-stick french skillet, I can't seem to find it anywhere and the comments on the video are turned off.




Thanks in advance

__________________

__________________
WAstarita is offline   Reply With Quote
Old 09-09-2013, 06:24 PM   #2
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Here's one that's similar
4.5-qt. Infinite Nonstick All-Purpose Pan by Circulon at Cooking.com
I simply Googled everyday pan, as a lot of those have high sloped sides. The smaller sized ones do not have the helper handle.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-09-2013, 06:33 PM   #3
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,032
It is a saucier pan. Used for making sauces or dishes with sauce in them.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 09-09-2013, 06:49 PM   #4
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
There ya go. That's what it is.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-10-2013, 12:16 AM   #5
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,408
As the OP mentioned, that style of pan is called a French Skillet. It's kind of a hybrid between traditional saute and fry pans, and not as deep as a saucier. Also note that there is no flared lip.

Although it isn't exactly the same as the one used in the video, All-Clad makes a similar model. Personally I wouldn't pay this much money for a non-stick pan, but here's a link if you're interested:

All-Clad Tri-Ply Stainless-Steel Nonstick French Skillet | Williams-Sonoma
__________________
Steve Kroll is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:30 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.