I need to know conclusively... I now have beautiful SS appliances , a wonderful gas stove, first time I have ever had gas... It is better to cook with gas... but here is the question.
I have cast iron griddle that I tend to leave in the oven to cook bacon on.
I tend to eat the bacon and run out to work. Leaving the bacon fat on the griddle. Now somewhere it seems to me that someone said that bacon fat is a great thing to season cast iron with. But is it ok to leave the bacon fat on the griddle? Can I just wipe the left over the bacon fat off and keep going?