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Old 02-02-2010, 04:11 AM   #51
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Indeed, currency and, not that long ago, TAXES- Sale e Tabacchi

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Old 02-02-2010, 10:26 AM   #52
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forgive me if the answer to this is already posted ... but what it CI coated with ?
what makes it black if its not a coating ?

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Old 02-02-2010, 10:45 AM   #53
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CI is coated or "seasoned" with fat, be it Crisco or bacon grease or lard or what have you. The fat carbonizes which turns it black. This "seasoning" is what makes CI non-stick.
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 02-02-2010, 11:06 AM   #54
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I am really glad I found this forum. Fascinating!

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