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Earlier this year, my local grocery stocked enameled cast iron Dutch ovens, about six or seven quart for $20. No name. I bought one, and I can't tell enough difference to matter from things like Target's Cookmate at more than twice the price, and I see no performance difference between it and very expensive branded stuff. I braise in it, which is, I think, about as good a way to burn residue onto it as there is, and it always cleans up fine.
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"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
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