Would using a cast iron grill pan work better for indoor grilling than using an electric grill? I'm mostly just interested in draining off the fat and getting good flavor. Grill marks aren't that important. I'm more interested in how food tastes than how it looks.
I was thinking of buying this grill pan - Emerilware™ Cast Iron Grill Pan, 10" - Grill Pans Cookware - Kitchen - Macy's
but I'm unsure. It's 10" but I get the impression that it will be too big for my electric burner. Although, I would like to be able to cook three to six burgers at one time.
The other thing is that I'm unsure of how to reseason a cast iron grill pan. I know what to do the first time. But I don't know how often and when I should reseason it.
I would be extremely grateful for any advice.